Khtowat

Hazard Analysis and critical control points

Name: Mahmoud Saber Abdel-Gayed Al-Sheikh
Course: HACCP (Hazard analysis and critical control point )
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS042
Issued Date: December 28, 2025
Status: Certified
Grade: 66.7
Duration: 6 hours

Description: The trainee has been awarded the Hazard Analysis and Critical Control Point (HACCP) certificate after successfully completing the final assessment. He demonstrated a good understanding of HACCP principles and food safety requirements, with the ability to identify hazards and apply appropriate control measures within food-related activities.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.