What You'll Learn

Understand the purpose and importance of the HACCP system
Identify food safety hazards: biological, chemical, and physical
Apply the 12 logical steps of HACCP, including the 7 core principles
Determine Critical Control Points (CCPs) and set critical limits
Develop monitoring, verification, and corrective action procedures
Create a complete and compliant HACCP plan tailored to your food process
Link HACCP implementation with international food safety standards (ISO 22000, FSSC 22000)

Course Highlights

Certificate of Completion
Certificate shipped straight to your home
Flexible Delivery
International Standards

Course Curriculum

4 sections • 21 lecture

Instructor Profile
Free 1 minute
Introduction to the HACCP Course
Free 7 minute
Content of the basic Requirement
Free 14 minute
HACCP References
Free 4 minute
Hazard Classification
14 minute
PRPs And HACCP
39 minute

HACCP Steps Overview
9 minute
1.Assemble HACCP Team
29 minute
2.Product Description
13 minute
3.Detremine The intended and unintended Use
5 minute
4.Draw the Process Flow Diagram
11 minute
5.Onsite Confirmation of flow diagram
3 minute

Haccp Principles Overview
13 minute
Principle One - Hazard Analysis
48 minute
Principle Two - Determine Critical Control Points
12 minute
Principle Three- Identify Critical limits
20 minute
Principle Four - Establishing monitoring system
14 minute
Principle Five - Corrective Actions
17 minute
Principle Six - Validation & Verification
40 minute
Principle Seven - Documentation and Record Keeping
13 minute

HACCP Application Guidelines
12 minute

About This Course

This course provides a fundamental understanding of the HACCP (Hazard Analysis and Critical Control Points) system one of the most recognized food safety management systems worldwide. It focuses on the 12 logical steps to implementing HACCP, starting from assembling the team and describing the product, to identifying critical control points and establishing corrective actions and monitoring systems.

Requirements

  • General knowledge of food safety concepts (GMP, hygiene, etc.)
  • A genuine interest in food safety, quality systems, or compliance standards
  • Internet Connection
  • No prior HACCP training or job experience is required.

Your Instructor

Dr Mohamed Hassan

Dr Mohamed Hassan

Certified Expert Trainer

Experience in food safety and Quality for 15 years , Lead so many workshop and training sessions worldwide

Certified Certificate

Get a certified certificate upon successful completion that you can share on LinkedIn and add to your CV

Internationally Recognized Shareable
Certificate

Frequently Asked Questions

No, this course is designed for beginners. You don’t need any previous experience in HACCP or food safety.

Yes, you will receive a certificate of completion, which you can add to your CV or present to employers and auditors.

Hazard analysis and critical control points
RECORDED
600 E.P
1,000 E.P 40% OFF
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Certificate of Completion
Certificate shipped straight to your home
Flexible Delivery
International Standards