What You'll Learn

Safe Receiving & Storage
Safe Preparation, Cooking & Serving
Cross-Contamination Prevention
Personal Hygiene Practices
Food Handling & GMPs

Course Highlights

Hospitality & Catering – Level 2 Certificate
Master Food Safety from Receiving to Serving
Prevent Cross-Contamination
Hygiene & Hospitality GMPs

Course Curriculum

7 sections • 42 lecture

1.Receiving Outlines
12 minute
2.Receiving Procedures
21 minute
3.Rceiving of meat and poultry
11 minute
4.Receiving of Fish
7 minute
5.Documentation and acceptance
20 minute
6.Monetoring and Verification
11 minute
7.Corrective Actions
8 minute
8.Practical Test On Receving
3 minute

Food Safety Meaning
14 minute
Food Handler
4 minute
Personal Hygiene for food handler
4 minute
Habits for food Hygiene
12 minute
Hand Wash
21 minute
Food Handler & Food Safety
33 minute
Test Your Self
7 minute
Impelementation of Food safety Culture
14 minute
Food Safety is everyone role
14 minute

Storage
30 minute
Cooking And Preperation
8 minute
Defrost
17 minute
Holding-chilling- Reheating
41 minute
Test Your Self
3 minute

Cross Contamination
34 minute
Preventing of cross contaimnation
21 minute
How to prevent food-born illness
15 minute
leftovers
6 minute
Test Your self
1 minute

Transportation cold food
16 minute
Transportation of hot food
34 minute
Why Safe Transportation matter
15 minute
Temperature danger Zone
25 minute
Food Transportation Risks & Solutions
28 minute

Food Safety Errors & Corrections - Part One
10 minute
Food safety Errors and Correction -Part two
10 minute
Food safety error and Correction -Part three
7 minute
Food safety error and solutions - part four
12 minute
Food safety errors and corrections -part five
10 minute
Food safety Errors and correction -part six
10 minute
Food safety Error and correction -Part Seven
10 minute
Records
16 minute

Requirements

  • internet Connection
  • Moderate English

Your Instructor

Dr Rehab Saber

Dr Rehab Saber

Certified Expert Trainer

She possesses exceptional experience in the field of food safety within the catering and hospitality sector, having worked in several leading hotels across the Arab Republic of Egypt. She has also earned multiple specialized certificates in training and in the qualification of quality and food safe...

Certified Certificate

Get a certified certificate upon successful completion that you can share on LinkedIn and add to your CV

Internationally Recognized Shareable
Certificate

Frequently Asked Questions

For all who work or interest in the hotels and restaurants industries

Yes, you will receive the Certificate after completion of the course assessment

Food Safety In hospitality and Catering
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1,100 E.P
1,350 E.P 19% OFF
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Hospitality & Catering – Level 2 Certificate
Master Food Safety from Receiving to Serving
Prevent Cross-Contamination
Hygiene & Hospitality GMPs