What You'll Learn

Understand the structure and purpose of ISO 22000:2018
Apply HACCP principles within the ISO 22000 framework
Apply the PDCA (Plan–Do–Check–Act) cycle
Create and manage food safety documentation
Prepare for ISO 22000 certification and external audits
Align your system with legal and regulatory requirements

Course Highlights

HACCP integration
Certificate of Compeletion
Certificate shipped straight to your home
Assessment After Finish
High Quality Recorded Course

Course Curriculum

9 sections • 39 lecture

Instructor Definition
Free 1 minute
Origin and Overview
Free 3 minute
ISO clauses and structure
Free 18 minute
Introduction
43 minute
Clause one - Scope of Standard
3 minute
Clause two - References of this Standard
1 minute

Clause Three Terms and Definitions
8 minute

Understanding Context of Organization
16 minute
understanding the need and expectation of interested parties
8 minute
Scope of food safety management system
4 minute
Food Safety Management System processes
6 minute

Leadership commitment
13 minute
Food Safety Policy
22 minute
Roles Responsibilities and Authorities
17 minute

Actions to Address risk and opportunities
33 minute
Objectives
12 minute
Planning Of Changes
7 minute

Resources
12 minute
Competences
5 minute
Awareness
5 minute
Communications
12 minute
Control Of Documented Information
9 minute

Operational Planning and Control
6 minute
Prerequisite Programs PRPs
8 minute
Traceability
16 minute
Emergency preparedness and responses
3 minute
Preliminary Steps To enable hazzard analysis
35 minute
Hazzard Analysis
23 minute
Validation Of Control Measures
5 minute
Hazzard Control Plan
13 minute
Updating the information specifying PRPs and hazard control plan
3 minute
Control ofmonitoring and measuring devices
8 minute
Verification Related to PRPs an the hazard control plan
7 minute

Monitoring - Measurement - analysis and evaluation
7 minute
Internal Audit
11 minute
Management Review
11 minute

Non-conformity and corrective actions
20 minute
Continous Improvement
8 minute
Updating the food safety management system
5 minute

About This Course

Our ISO 22000 training course provides a clear and practical understanding of the international standard for Food Safety Management Systems

Requirements

  • Interest in HACCP or food safety management
  • Ability to read and understand technical content (in Arabic or English)
  • Laptop or device for accessing course materials

Your Instructor

Dr Mohamed Hassan

Dr Mohamed Hassan

Certified Expert Trainer

Experience in food safety and Quality for 15 years , Lead so many workshop and training sessions worldwide

Certified Certificate

Get a certified certificate upon successful completion that you can share on LinkedIn and add to your CV

Internationally Recognized Shareable
Certificate

Frequently Asked Questions

This course is ideal for anyone working in the food industry , production supervisors, food safety officers, and quality managers.

The course is delivered in Arabic, with technical terms in English when necessary to ensure accurate professional understanding.

Students Testimonials

"This was the first time I completed a course from start to finish. I truly appreciate the knowledge and skills I gained — it was a valuable and motivating experience."

"With years of experience in food safety, I didn’t expect to gain so many new insights. This course was well-structured, up-to-date with ISO 22000:2018, and added real value to my professional practice."

One of the best professional courses I've ever invested in! Practical and well-structured content that not only helped me ace the interview but also enabled me to apply what I learned directly on the job." "I highly recommend it to everyone in the field – this course will transform your understanding of food safety and add real value to you and the company you work for

ISO 22000 Training Course
RECORDED
700 E.P
1,100 E.P 36% OFF
Enroll Now Watch Preview
HACCP integration
Certificate of Compeletion
Certificate shipped straight to your home
Assessment After Finish
High Quality Recorded Course