What You'll Learn

The main types of microorganisms in food
Difference between food spoilage and food poisoning
The six factors controlling microbial growth
Key preservation techniques
How to perform a Total Bacterial Count
Culture methods for bacteria
Main foodborne pathogens

Course Highlights

Certificate of Completion:
Designed for all food Levels
Certificate shipped straight to your home
6 training Hours

Course Curriculum

7 sections • 9 lecture

About Instructor
Free 1 minute

Course Tour
Free 10 minute
Course References
Free 5 minute

Food Spoliage Vs Food Poisining
30 minute

Six Factor
39 minute
Six Factor that control microbes
39 minute

Food Preservation Methods
13 minute

Food Pathgens
20 minute

Culture and Count of bacteria
33 minute

About This Course

لكي تتمكن من عمل تحليل دقيق للمخاطر البيولوجية في الغذاء، لابد أن تتعلم أساسيات الميكروبيولوجيا الغذائية. فهم الميكروبات يساعدك على معرفة مصادر التلوث، ظروف نموها، وتأثيرها على سلامة الغذاء. بدون هذه المعرفة، لا يمكن تقييم المخاطر أو تطبيق أنظمة مثل HACCP بشكل صحيح.

Requirements

  • General knowledge of food safety concepts (GMP, hygiene, etc.)
  • Internet conccection

Your Instructor

Dr Mohamed Hassan

Dr Mohamed Hassan

Certified Expert Trainer

Experience in food safety and Quality for 15 years , Lead so many workshop and training sessions worldwide

Certified Certificate

Get a certified certificate upon successful completion that you can share on LinkedIn and add to your CV

Internationally Recognized Shareable
Certificate

Frequently Asked Questions

No , you dont need any experience to join this course

Yes after passing the course exam

Students Testimonials

he Food Microbiology course exceeded my expectations. The content was clear, practical, and directly applicable to my work in food safety. The instructors explained complex topics in a simple way, and the lab examples helped me build real confidence. Receiving the certificate was a proud moment for me, and I highly recommend this course to anyone working in quality or food production."

Very practical course, I can now apply microbiology concepts directly in my food safety job

The explanations were simple and clear, and the certificate added real value to my career