Certificate Details

Hazard Analysis and Critical Control Points

Description: He successfully completed the HACCP training program with Khotoat for Quality and demonstrated outstanding performance throughout the course. He showed strong analytical skills in identifying hazards and determining critical control points with accuracy. His understanding of the concepts was clear, and he consistently applied them in a practical and professional manner. He was highly engaged, asked insightful questions, and showed genuine commitment to developing his skills in food safety. His final assessment result reflected his high level of competence, confirming that he is well-prepared to implement the HACCP system effectively in any food establishment.