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Hazard analysis and Critical control Points (HACCP)

Name: Abdelrahman Ahmed Abdelsabour
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS025
Issued Date: November 17, 2025
Status: Certified
Grade: 87.5%
Duration: 6 hours

Description: The trainee Abdelrahman Abdel Sabour achieved a score of 87.5% in the final assessment, demonstrating proficiency in describing raw materials and final products, as well as in risk analysis and implementing appropriate control measures. This accomplishment reflects his deep understanding of HACCP principles and commitment to quality and food safety.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.