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Hazard Analysis And Critical Control Point ( HACCP )

Name: Ahmed Mohamed Abd Alaziz
Course: Good Manufacture Practice (GMP)
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS039
Issued Date: December 03, 2025
Status: Certified
Grade: 60
Duration: 6 hours

Description: Ahmed Mohamed Abd Alaziz participated in the HACCP – Hazard Analysis and Critical Control Points training program delivered by Khtowat for Quality. He demonstrated solid engagement throughout the course and successfully passed the final assessment with a score of 60%, reflecting a good understanding of the HACCP system and its importance in ensuring food safety and product quality. Accordingly, Ahmed is awarded a HACCP Course Completion Certificate from Khtowat for Quality, in recognition of his effort and commitment to developing his skills in the food safety field.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.