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Hazard analysis and Critical control Points (HACCP)

Name: Somaya Abdullah Abdullah Al-Dhahiri
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS033
Issued Date: November 17, 2025
Status: Certified
Grade: 93%
Duration: 10 hours

Description: The trainee Somaya achieved a score of 93% in the final assessment, demonstrating excellence in understanding HACCP principles, analyzing risks, and implementing preventive measures with accuracy and professionalism. This accomplishment reflects her commitment to quality, food safety, and professional standards.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.