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Hazard analysis and Critical control Points (HACCP)

Name: Mahmoud Saad Ahmed Abd -el raheem
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS031
Issued Date: November 17, 2025
Status: Certified
Grade: 87.5%
Duration: 10 hours

Description: The trainee Mahmoud Saad Ahmed achieved a score of 87.5% in the final assessment, demonstrating proficiency in describing raw materials and final products, as well as effectively preparing process flow diagrams and analyzing risks. This accomplishment reflects his commitment to quality, food safety, and professional standards.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.