Khtowat

Download

Hazard analysis and Critical control Points (HACCP)

Name: Ahmed Mohammed Alfaifi
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS030
Issued Date: November 17, 2025
Status: Certified
Grade: 87.5%
Duration: 10 hours

Description: participated in the HACCP training program and demonstrated outstanding proficiency in food hazard analysis, showing precise ability in assessing critical control points, identifying potential hazards, and developing effective mitigation measures. His performance reflects a high level of understanding and professionalism in applying food safety principles."

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.