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Hazard analysis and Critical control Points (HACCP)

Name: Eslam El Gabri Wahba
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS027
Issued Date: November 16, 2025
Status: Certified
Grade: 81%
Duration: 10 hours

Description: The trainee Islam El Gabri achieved a score of 81% in the final assessment, demonstrating a solid understanding of HACCP principles and skills in risk analysis and preventive planning. This accomplishment reflects his commitment to quality, food safety, and professional standards.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.