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Hazard analysis and Critical control Points (HACCP)

Name: Abdelrahman Ahmed Abdelbaqy
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS026
Issued Date: November 17, 2025
Status: Certified
Grade: 87.5%
Duration: 10 hours

Description: The trainee Abdelrahman Ahmed achieved a score of 87.5% in the final assessment, demonstrating clear skills in risk analysis and preventive planning, along with the ability to effectively understand and apply HACCP principles. This accomplishment reflects his commitment to quality, food safety, and professional standards.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.