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Hazard analysis and Critical control Points (HACCP)

Name: Taha Essam Taha
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS024
Issued Date: November 17, 2025
Status: Certified
Grade: 87.5%
Duration: 10 hours

Description: The trainee Taha Essam achieved a score of 81.5% in the final assessment, demonstrating clear skills in risk analysis and preventive planning, along with a solid understanding and practical application of HACCP principles. This accomplishment reflects his commitment to quality, food safety, and professional standards.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.