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Hazard analysis and Critical control Points (HACCP)

Name: Mohamed Hussain Alfaifi
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS023
Issued Date: November 17, 2025
Status: Certified
Grade: 87.5%
Duration: 10 hours

Description: The trainee Mohamed El-Afifi achieved a score of 87.5% in the final assessment, demonstrating excellence in describing raw materials and final products, as well as in preparing accurate and effective process flow diagrams. This accomplishment reflects his practical skills and commitment to quality and food safety standards.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.