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Hazard analysis and Critical control Points (HACCP)

Name: Mina Asham Fakhery
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS022
Issued Date: November 17, 2025
Status: Certified
Grade: 100%
Duration: 10 hours

Description: The trainee Mina achieved a perfect score of 100% in the final assessment, demonstrating exceptional excellence in all aspects of risk analysis and preventive planning for a food packaging plant. This achievement reflects his strong commitment to professional standards, food safety, and full mastery of HACCP principles.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.