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Hazard analysis and Critical control Points (HACCP)

Name: Khaled Gamil Abdelazeem
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS021
Issued Date: November 17, 2025
Status: Certified
Grade: 93%
Duration: 10 hours

Description: The trainee Khaled Gamal achieved a score of 93% in the final assessment, distinguished by his leadership of his team and deep understanding of HACCP principles and steps, positively impacting the group’s overall performance. This achievement reflects his leadership skills and commitment to professional standards and food safety.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.