Khtowat

Download

Hazard analysis and Critical control Points (HACCP)

Name: Marwa Waleed Sayed
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS020
Issued Date: November 17, 2025
Status: Certified
Grade: 87%
Duration: 10 hours

Description: The trainee Marwa Walid achieved a score of 87% in the final assessment and demonstrated excellence in describing raw materials and final products, along with a deep understanding of risk analysis and implementing measures to mitigate them. This accomplishment reflects her strong commitment to quality, food safety, and professional standards.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.