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Hazard analysis and critical control point ( HACCP )

Name: Ahmed Khaled
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS019
Issued Date: November 17, 2025
Status: Certified
Grade: 93%
Duration: 10 hours

Description: The trainee Ahmed Khaled achieved a score of 93% in the final assessment and demonstrated exceptional skill in risk planning and analysis for a food packaging plant project. This accomplishment reflects his strong commitment to quality, food safety, and professional standards.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.