Khtowat

Download

Hazard analysis and Critical Control Points (HACCP)

Name: Shery Atef Thabet
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS018
Issued Date: November 17, 2025
Status: Certified
Grade: 81%
Duration: 10 hours

Description: She achieved a score of 81% in the final assessment and demonstrated exceptional skill in risk planning and analysis for a food packaging plant project, leading her team to secure first place in the training. This accomplishment reflects her commitment to quality, food safety, and professional standard

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.